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FROZEN FONT CAKE NAME TOPPER AND NUMBER CHARM SET(PINK & BLUE)
  • FROZEN FONT CAKE NAME TOPPER AND NUMBER CHARM SET(PINK & BLUE)

    £7.00 Regular Price
    £6.30Sale Price

    The cake topper is 150mm wide, double layered on a bamboo skewer.

    number is 80mm high and on a back piece of acrylic so can be secured to the front of the cake.

     

    backing is in blue & pink and you can choose white or silver wording.

     

    TO USE - GENTLY PUSH THE CHARM INTO THE FRONT OF THE CAKE TO SECURE IF USING BUTTERCREAM. FOR FONDANT CAKES USE EDIBLE GLUE/ANOTHER EDIBLE ADHESIVE AND USE PINS TO HOLD THE CHARM IN PLACE UNTIL THE EDIBLE GLUE HAS COMPLETELY DRIED - THEN REMOVE THE PINS.

     

    Please leave the personalisation and colour choice in the spaces provided. 

     

    DOUBLE CHECK ALL SPELLINGS AND CAPITALISATION - YOUR TOPPER WILL BE MADE WITH THE EXACT NAME YOU LEAVE.

     

    Topper is exactly as pictured and only name/age will be changed

     

    SKU: PNKBLU FROZ SET
    • CARE

      CAKE TOPPERS

      DO NOT PUSH ANY PART OF WOODEN TOPPERS INTO THE CAKE.

      ONLY PUSH THE SKEWER INTO THE CAKE.

      TO CLEAN.... ONLY CLEAN THE SKEWER - DO NOT SUBMERGE THE TOPPER IN WATER.

      HOLD THE SKEWER FIRMLY TO PUSH THE TOPPER INTO YOUR CAKE. DO NOT PUSH IT IN BY HOLDING THE WORDING AS SOME FONTS ARE VERY FRAGILE AND COULD BREAK EASILY WITH PRESSURE.

       

      CAKE CHARMS

      DO NOT SUBMERGE THE CHARM  IN WATER.

      TO CLEAN, WIPE ONLY THE BACK OF THE CHARM WITH A DAMP CLOTH

       

      CAKE BOARDS

      DO NOT SUBMERGE THE CAKE BOARD IN WATER.

      WIPE ONLY THE TOP OF THE BOARD WITH A DAMP CLOTH.

       

      EMBOSSERS

      TO CLEAN - USE A SPONGE/CLOTH...DO NOT USE ANYTHING THAT MAY SCRATCH THE SURFACE OF THE EMBOSSER AS THIS WILL AFFECT THE END RESULT.

       

      IF USING CANDLES ON YOUR CAKE PLEASE MAKE SURE THEY ARE POSITIONED AWAY FROM ANY TOPPERS

      PLEASE KEEP YOUR ITEMS IN A DRY PLACE.

      KEEP ALL ACRYLIC ITEMS AWAY FROM EXTREME HEAT

       

       

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